Whole Roasted Chicken

2 tsp. salt 1 tsp. white sugar 1/8 tsp. of each ground: cloves, allspice, nutmeg, cinnamon 1 (4 lbs.) whole chicken 5 cloves garlic In small bowl, mix salt, sugar, cloves, allspice, nutmeg and cinnamon. Rub chicken with mix. Cover chicken and place in refrigerator for 24 hours. Preheat oven 500 degrees. Stuff chicken withContinue reading “Whole Roasted Chicken”