At our team retreat in January we ate so much delicious food … as we always do. So we thought it would be fun to share a few of the recipes with all of you ladies. Here’s one that Nicole make for us. We hope you’ll try it out! Spiced Tea Infused Poached Pears 6Continue reading “Poached Pears”
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Focaccia with Rosemary and Grapes
If you’ve been going to Heart to Heart then you probably had an opportunity to taste this amazing bread Mari Jo baked for us. Here is the recipe in case you want to try it out yourself. Ingredients: 1 pound pizza dough (she bought hers at Trader Joe’s) 2 tblsp. extra virgin olive oil Coarse sea saltContinue reading “Focaccia with Rosemary and Grapes”
Recipes from ‘Stories of Christmas’
10 Bean Soup Serves 12 1/4 cup each of the following beans: Black eyed peas Pinto beans Black beans Lentils Great northern beans Red beans Small lima beans Navy beans Split green peas Pearl barley Wash beans thoroughly, place in large container, cover with water and 2 Tblsp salt – soak overnight. Next day, drain, put intoContinue reading “Recipes from ‘Stories of Christmas’”
Raspberry Cheesecake Brownies
When I think of a romantic Valentines, I think of chocolate. Here is an easy way to make a boxed brownie mix into something special.
Kris’s Winter Chowder
First, sauté the following in a pan: 1/4 cup crumbled bacon 1/4 cup chopped sliced ham 1 tbsp. butter or olive oil 1 large onion diced 1 cup carrots diced sm. 1/2 cup bell peppers diced 4 chicken bullion cubes 1/2 tsp cayenne 1/2 tsp. chili powder 1 tsp. each thyme, sage, pepper Sauté until onionsContinue reading “Kris’s Winter Chowder”
Applesauce Bran Muffins
APPLESAUCE BRAN MUFFINS This recipe makes 12 large muffins. Please note that it uses two different kinds of cereal, Kellogg’s 100% Bran Cereal and Kellogg’s All Bran. 1 Cup Kelloggs 100% bran cereal mixed well with 1 cup milk, 1 Egg beaten into mix w/fork, 1/4 cup brown sugar, well packed, and 3 Tbs oil. WhenContinue reading “Applesauce Bran Muffins”
Whole Roasted Chicken
2 tsp. salt 1 tsp. white sugar 1/8 tsp. of each ground: cloves, allspice, nutmeg, cinnamon 1 (4 lbs.) whole chicken 5 cloves garlic In small bowl, mix salt, sugar, cloves, allspice, nutmeg and cinnamon. Rub chicken with mix. Cover chicken and place in refrigerator for 24 hours. Preheat oven 500 degrees. Stuff chicken withContinue reading “Whole Roasted Chicken”
Orange-Almond Trout
This is an excellent recipe Bekah made for some of us last winter.
